Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Get 1 block Tofu (firm or silken)
2. Take 1/2 Japanese leek
3. Prepare 50 grams Ground meat (chicken or pork)
4. Get 1 tbsp Doubanjiang
5. Make ready 1 tsp Garlic (tube garlic is fine)
6. Make ready 1 tbsp ☆Miso
7. Make ready 200 ml ☆Water
8. Get 1 tsp ☆Chicken soup stock granules
9. Take 1 tsp ☆Sugar
10. Get 1 dessert spoon Oyster sauce (if you have it)
11. Get 1 Oil
12. Prepare 1 Sesame oil
13. Get 1 Ra-yu
14. Make ready 1 tbsp Katakuriko

Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.

So that’s going to wrap this up for this exceptional food easy authentic mapo tofu with miso and doubanjiang recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!