Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goobi manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goobi manchurian is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Goobi manchurian is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook goobi manchurian using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Goobi manchurian:
- Make ready 350 g Cauliflower
- Prepare 3 tbsp corn Flour
- Get 3 tbsp Flour
- Make ready Salt to t taste
- Take Water as required
- Get 2 tbsp Oil
- Get 1 tbsp Garlic
- Take 2 green Chilies
- Get 1/2 cup Spring onion
- Prepare 4 tbsp Ketchup
- Make ready 4 tbsp chilli sauce
- Prepare 1 tbsp Soy Sauce
- Take 1/2 tsp White pepper
- Take 1/4 tsp Black pepper
Instructions to make Goobi manchurian:
- Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - - Fry cauliflower pieces in pan on medium flame until crispy golden. - - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes. - - Now add ketchup, chilli sauce, soy sauce, salt, white pepper, black pepper and mix it well.
- In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - - Now add corn flour mixture into the sauce and mix well until thickens. - - Add cauliflower and spring onion and mix well, cook for a minute. - - Sprinkle spring onion and serve.
So that is going to wrap this up with this exceptional food goobi manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


