Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy hassle backs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Hassle backs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Hassle backs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy hassle backs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Hassle backs:

1. Get 1 can mushroom soup
2. Make ready 4-6 medium potatoes
3. Make ready 3/4 cup milk
4. Get to taste Salt and pepper
5. Take 1.5 tbsp grainy dijon
6. Take 1/2 tsp paprika
7. Make ready cup shredded cheddar/mozz mix (or any mix of cheddar and other)

Steps to make Creamy Hassle backs:

1. In a bowl mix together the condensed soup, milk, dijon, spices
2. Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
3. Arrange potatoes on a baking dish, and pour the sauce over top.
4. Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
5. In the last 15 min, top each potato with remaining cheese and place back in oven.

So that is going to wrap it up with this exceptional food creamy hassle backs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!