Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, philly cheese steak pizza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Philly cheese steak pizza is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Philly cheese steak pizza is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have philly cheese steak pizza using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Philly cheese steak pizza:

1. Prepare 1 can pillsburry pizza dough
2. Take 1/2 lb shredded white american cheese
3. Prepare 2 tbsp italian dressing
4. Prepare 1 large red onion, sliced thin
5. Take 1 large green pepper, deseeded & sliced thin
6. Take 1 cube beef bullion, smashed
7. Prepare 1 tbsp olive oil
8. Make ready 1/3 lb deli roast beef, sliced as thin as possible
9. Make ready 1/4 cup shredded mozzerella
10. Prepare 1 sliced mushrooms

Steps to make Philly cheese steak pizza:

1. Preheat oven to 375°.
2. Unroll pizza dough onto greased cookie sheet pressing dough 1/2" up sides of pan.
3. Bake 7 minutes. Remove from oven
4. Meanwhile, saute onion, pepper, shrooms & bullion cube in olive oil til very tender.
5. Brush cooked crust with italian dressing
6. Break off pieces of roast beef and randomly place on crust.
7. Top with white american
8. Add cooked veggies on top of cheese
9. Sprinkle with mozzerella
10. Place back in oven for another 7 minutes.
11. Let cool, slice. Top with parmesan & red pepper flakes if you want.
12. Serve with ranch for dipping

So that’s going to wrap this up for this exceptional food philly cheese steak pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!