Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak and onion gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salisbury steak and onion gravy is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salisbury steak and onion gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury steak and onion gravy:

1. Take ground beef
2. Make ready seasoned bread crumbs
3. Take salt
4. Prepare pepper
5. Take ketchup
6. Prepare worcestershire sauce
7. Take egg
8. Prepare onion, chopped (I used the food processor)
9. Prepare olive oil
10. Get beef broth
11. Take worcestershire sauce, for gravy.
12. Prepare water
13. Take cornstarch

Instructions to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

So that’s going to wrap this up with this exceptional food salisbury steak and onion gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!