Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese vegetable. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese vegetable is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese vegetable is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese vegetable using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese vegetable:

1. Get 1 small carrot (round)
2. Prepare Little bit cauliflower
3. Make ready 1/4 capsicum (cut into square)
4. Take Cabbage big (cut into square)
5. Take 6-7 french beans (finger-size cut)
6. Get 1/4 Tomato (diced)
7. Make ready 1 small onion (diced)
8. Take 2 garlic cloves(cut round)
9. Get 5-6 Long dry chilli
10. Get 1 knorr sachet for gravy
11. Make ready 2 Tablespoons Corn flour
12. Prepare 1/4 tsp black pepper
13. Prepare 1 tsp vinegar
14. Prepare 2 tsp soya sauce
15. Get Salt for taste

Instructions to make Chinese vegetable:

1. Wash, dry and clean. Cut all vegetables Whatever is available.
2. On other pan, make soup from Knorr chicken stock sachet and add black pepper, vinegar and soya sauce
3. Mix corn flour with water for thickness of gravy and pour. Check the consistency, not to watery and not to thick.
4. Take frying pan, pour oil. Heat it up and add garlic and dry chilies and fry on high flame.
5. Add onions and other all vegetables accept Cabbage I do not put at this moment, as I need slightly crunchy. So i will put in the end before serving.
6. Sprinkle salt and fry all vegetables 1. And add into chicken stock. Turn off flame but didn’t serve. Just to keep it hot. Don’t open the cover. After 2 mons open the cover and put cabbage mix it up 1. And serve with dty chiclu chicken and fried rice

So that’s going to wrap it up for this special food chinese vegetable recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!