Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean-style chilled tofu with versatile korean seasoning. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Take 1 small pack Silken or firm tofu (150 g)
2. Make ready 1 Korean dried nori seaweed (2-3 sheets)
3. Take 1 Daikon radish sprouts (1/4 pack)
4. Make ready 1 Chopped green onions or chives
5. Take 2 to 3 tablespoons ☆Korean seasoning [listed below]:
6. Prepare 6 tbsp Gochujang
7. Take 5 tbsp Sugar
8. Get 5 tbsp Soy sauce
9. Take 5 tbsp Vinegar
10. Prepare 1 clove Grated garlic
11. Make ready 2 tbsp Sesame oil
12. Take 5 tbsp Ground white sesame seeds

Instructions to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
3. Mix the Step 2 ingredients well.
4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.

So that is going to wrap this up for this special food korean-style chilled tofu with versatile korean seasoning recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!