Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobhi manchurian. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gobhi Manchurian is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gobhi manchurian using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Prepare 1 cup Gobhi florets(cauliflower)
2. Take 1/2 cup Broccli florets(green gobhi)
3. Prepare 1 Spring Onion (green part only)
4. Get Vegetable Oil to fry
5. Prepare For Batter
6. Get 4 Tbsp All purpose flour (maida)
7. Take 4 Tbsp Cornflour
8. Get 1/2 Tsp Salt
9. Get 1/4 Tsp Paprika powder
10. Take Water as required to mix batter
11. Prepare For Gravy
12. Take 3 Tbsp Vegetable Oil
13. Prepare 1 Tbsp White Vinegar
14. Prepare 1 Tbsp Soya sauce
15. Get 1 Tbsp Chilli Sauce
16. Prepare 2 Tbsp Ketchup
17. Get 1/4 Tsp salt
18. Prepare 1/4 Tsp Paprika powder
19. Prepare 1 Tbsp Fresh Garlic finally chop
20. Prepare 1 Tsp Fresh Green Chillies chop
21. Get 1 Onion finally chop
22. Take 1/4 Cup Water
23. Get 1 Tbsp Cornflour
24. Take 1 Tbsp Water
25. Prepare Garnish with rings of greens of spring onion & sesame seeds (optional)
26. Take To boil florets
27. Make ready 2 cup water
28. Get 1 Tsp salt

Steps to make Gobhi Manchurian:

1. Cut gobhi & broccli flower in bite size florets.wash throughly.boil water with 1 tsp salt.add gobhi & broccli florets in boiling water.boil for 3 minutes at medium flame.
2. Take out florets from hot water & keep at strainer to drain off excess water.
3. Made batter.mix maida,cornflour,salt, paprika in a deep bowl.add little water at a time to mix batter.it should neither be runny nor too thick.a medium consistency batter with no lumps.
4. Add gobhi florets in batter first.heat oil in a wok, add batter coated florets in hot oil over medium heat & fry to golden colour.keep aside.
5. Now add broccli florets in batter, coat them well & fry in hot oil over medium flame.keep aside.
6. Now make gravy.heat vegetable oil in wok.add finely chop fresh garlic & stir fry at medium flame till it's colour start to change.add finally chop onion to wok & stir fry at high flame till it start getting soft.add chop fresh green chilli & fry a minute till aroma of chillis fills up.
7. Add salt & paprika.add vinegar, soya sauce in wok. Fry a minute.add chilli sauce.
8. Add ketchup in wok & cook gravy for a minute to combine altogether. add 1/4 cup water in gravy..let it cook a minute or two to blend everything.mix cornflour in water & add in gravy. Stir continuly as the gravy starts to thick immediately.
9. Add gobhi & broccli florets in gravy. Mix them well so as to get coated in gravy.dont cook for too long otherwise florets will become soggy. Remove from flame.
10. Garnish with rings of spring onions & sesame seeds (optional). Serve hot with steamed rice.enjoy Jashan-e-baharan with Cookpad & love #sabzi

So that is going to wrap this up for this special food gobhi manchurian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!