Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom salisbury steak w/ green beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Salisbury Steak w/ Green Beans is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom Salisbury Steak w/ Green Beans is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:

1. Make ready Beef Cube Steaks
2. Make ready Fresh Green Beans
3. Get Salt
4. Take Pepper
5. Prepare Balsamic Vinegar
6. Prepare Onion, chopped
7. Take Garlic, minced
8. Prepare Mushrooms, quartered
9. Take Beef Bouillon Cube + 1 C. Water
10. Get Cornstarch + 1 Tbs. Water
11. Get Lemon Juice
12. Get Fresh Parsley, chopped
13. Make ready Olive Oil
14. Take Butter

Steps to make Mushroom Salisbury Steak w/ Green Beans:

1. Preheat oven to 450°.
2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
8. Serve mushroom sauce over the steaks, and green beans on the side.

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