Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Take 1 block Silken tofu
2. Make ready 1 packet Enoki mushrooms
3. Make ready 1 Green onions (chopped)
4. Get For the sauce
5. Take 200 ml Water
6. Make ready 2 tbsp Mentsuyu (3x concentrate)
7. Get 2 tbsp Mirin
8. Take 1/2 tsp Japanese dashi soup stock (granules)
9. Make ready For the katakuriko slurry:
10. Take 2 tsp Katakuriko
11. Make ready 2 tsp Water

Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
4. Serve in a bowl and garnish with green onions.

So that’s going to wrap it up with this exceptional food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!