Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean-style seared skipjack tuna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean-style Seared Skipjack Tuna is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Korean-style Seared Skipjack Tuna is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Seared Skipjack Tuna:

1. Prepare 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
2. Make ready 2 to 3 Cucumbers (small)
3. Get 1 stalk worth White part of a Japanese leek , finely shredded
4. Prepare For the sauce:
5. Get 2 tbsp White or black sesame seeds
6. Get 4 tbsp Finely chopped Japanese leek
7. Take 1 tsp Finely chopped ginger
8. Prepare 4 tbsp each Soy sauce, vinegar, sesame oil
9. Take 1 dash Ichimi chili pepper powder

Instructions to make Korean-style Seared Skipjack Tuna:

1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
2. Combine all the sauce ingredients.
3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
4. Line a plate with the cucumbers.
5. Lay the tuna slices on top.
6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
7. Pour the sauce over everything, and enjoy!
8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

So that is going to wrap this up with this exceptional food korean-style seared skipjack tuna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!