Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon and asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon and asparagus is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon and asparagus is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon and asparagus:

1. Prepare 4 salmon fillets (6-8 oz)
2. Make ready 4 mushrooms
3. Take 4 asparagus stalks
4. Take 1 tbsp lemon juice
5. Prepare 1 tbsp white wine
6. Make ready 2 tsp dill weed
7. Prepare 1 tsp garlic salt
8. Prepare 1 tbsp lowfat mayonaise

Instructions to make Salmon and asparagus:

1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
3. Slice the mushrooms.
4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

So that’s going to wrap this up for this exceptional food salmon and asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!