Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg manchurian is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Veg manchurian is something that I’ve loved my entire life. They are nice and they look wonderful.

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. One of the favourites from the Indo-Chinese cuisine - Do try my recipe for Vegetable Manchurian and let me know how you liked it :) #VegManchurian. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have veg manchurian using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg manchurian:

1. Make ready 1 cup grated cabbage
2. Make ready 1/2 cup Carrot grated
3. Prepare 1/4 cup Cauliflower grated
4. Prepare 1 tbsp spring onion
5. Prepare 1/4 tsp Ginger grated
6. Prepare 1/4 tsp green chillies
7. Make ready 1/4 cup Corn flour
8. Take 1/4 cup Maida/All purpose flour
9. Get to taste Salt
10. Make ready 1/2 tsp black pepper powder
11. Get As needed Oil to fry
12. Get For gravy
13. Prepare 1 tsp oil
14. Get 1 tsp chopped garlic
15. Make ready 1 tsp spring onion
16. Make ready 1 tsp Soya Sauce
17. Prepare 1 tsp Green chillies sauce
18. Get 1 tsp Ketchup

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.

Instructions to make Veg manchurian:

1. Mix all ingredients and make soft dough.
2. Heat oil.
3. Make medium size balls and fry till golden brown in colour on medium to low flame.
4. Keep aside.
5. Now heat oil in wok. Put chopped garlic and spring onion.
6. Add cornflour slurry. Mix well.
7. Add soya sauce, green chilli sauce and tomato ketchup.
8. Mix well. Add required amount of water. Let it boil.
9. Put manchurian balls.
10. Mix well and cook for 2 mins on high flame.
11. Transfer it on serving bowl and garnish with spring onions.
12. Serve hot.

Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes. Veg Manchurian is spicy veg balls tossed in a thick spicy gravy. You can make dry veg Manchurian or gravy Indo Chinese..veg manchurian gravy

So that is going to wrap this up with this special food veg manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!