Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chapati wadi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chapati Wadi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chapati Wadi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chapati wadi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chapati Wadi:

1. Prepare 4 chapati (leftover or fresh)
2. Prepare 1/2 cup besan/gram flour
3. Prepare 1/4 cup rice flour
4. Make ready 6-7 green chilli pasta
5. Take 1/2 tsp red chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Get 1/2 tsp seesam seeds
8. Make ready 1 tbsp tarmarind water
9. Get 1 tbsp jaggery water
10. Prepare To taste salt
11. Prepare 2 tsp coriander leaves chopped

Steps to make Chapati Wadi:

1. Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
2. Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
3. Keep on steam plate and give steamer for 15 minutes
4. After 15 minutes cut in pieces and do shallow fry.
5. For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
6. Your chapati wadi is ready to serve

So that is going to wrap this up for this exceptional food chapati wadi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!