Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paprika chicken thighs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paprika Chicken Thighs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paprika Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook paprika chicken thighs using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paprika Chicken Thighs:

1. Get 2 potatoes
2. Prepare 6 chicken thighs skin on
3. Prepare 1 can chick peas drained
4. Make ready 1 lemon
5. Make ready 2 clove garlic
6. Get 1 large onion
7. Prepare 1 bunch fresh basil

Instructions to make Paprika Chicken Thighs:

1. preheat oven to 325°F
2. slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
3. pour can of drained chick peas over potatoes
4. thinly cut lemon and place on top of chick peas.
5. thinly slice garlic and place around lemon slices
6. place fresh basil leaves on top of lemon
7. place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
8. quarter onion and place around thighs.
9. coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
10. place in oven and bake for 1 hour
11. serve with a salad

So that’s going to wrap it up for this special food paprika chicken thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!