Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salisbury Steak is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Take 90/10 lean ground beef
2. Take egg
3. Take panko bread crumbs
4. Prepare worstershire
5. Make ready pepper
6. Make ready onion soup mix
7. Prepare butter
8. Make ready onion
9. Get sliced mushrooms
10. Get flour
11. Take beef broth
12. Get water

Steps to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2. Brown patties on each side over med-high heat. Remove from heat and set aside.
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7. Add beef patties and simmer for 40 minutes, until patties are firm.
8. Enjoy.

So that’s going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!