Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salisbury Steak is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Take 90/10 lean ground beef
- Make ready egg
- Get panko bread crumbs
- Prepare worstershire
- Prepare pepper
- Prepare onion soup mix
- Make ready butter
- Take onion
- Get sliced mushrooms
- Make ready flour
- Make ready beef broth
- Get water
Instructions to make Salisbury Steak:
- Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
- Brown patties on each side over med-high heat. Remove from heat and set aside.
- Melt butter and sauté mushrooms and onions for about 3-6 minutes
- Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
- Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
- Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
- Add beef patties and simmer for 40 minutes, until patties are firm.
- Enjoy.
So that’s going to wrap this up for this special food salisbury steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
