Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tofu with shimeji mushroom and shiso sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu with Shimeji Mushroom and Shiso Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tofu with Shimeji Mushroom and Shiso Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu with shimeji mushroom and shiso sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:

1. Take 1 block Grilled tofu
2. Get 1/2 bag Shimeji mushrooms
3. Get 8 leaves Shiso leaves
4. Take for the an-sauce
5. Take 200 ml ●Water
6. Get 1 tsp ● Dashi stock granules
7. Prepare 1 tsp ● Soy sauce
8. Prepare 1 tsp ●Mirin
9. Get 1 ● Salt
10. Prepare 1 Katakuriko slurry

Steps to make Tofu with Shimeji Mushroom and Shiso Sauce:

1. Chop the shimeji mushrooms and shiso leaves roughly.
2. Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
3. Add shimeji mushrooms and shiso leaves and warm through.
4. Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.

So that’s going to wrap it up for this exceptional food tofu with shimeji mushroom and shiso sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!