Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple salisbury steaks over mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Salisbury steaks over mashed potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Salisbury steaks over mashed potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:

1. Make ready Hamburger meat
2. Make ready Bread crumbs
3. Make ready 1-2 eggs
4. Make ready to taste Salt, pepper, garlic powder,
5. Make ready 2 packs brown gravy or homemade brown gravy
6. Make ready 1-2 small cans of mushroom
7. Make ready 1 onion optional

Instructions to make Simple Salisbury steaks over mashed potatoes:

1. Mix the first 4 ingredients, make into patties
2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

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