Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dry manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dry manchurian is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dry manchurian is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry manchurian using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry manchurian:

1. Take 1 whole cauliflower cuted in pieces
2. Get 2 Garlic ginger green chilli paste
3. Take 1 cup maida/All purpose flour
4. Take 1 cup cornflour
5. Take 1 tsp red chilli powder
6. Get to taste Salt
7. Take As needed Oil for fry
8. Make ready As needed Water
9. Prepare for Garnishing
10. Make ready 1 tsp Coriander leaves chopped
11. Make ready 1 tsp Spring onion
12. Make ready For cornflour water
13. Get 4 tsp tomato ketchup
14. Make ready 2 red chilli sauce
15. Take 1 1/2 tsp cornflour
16. Get Pinch orange food colour
17. Get to taste Salt
18. Prepare 1 bowl Water

Steps to make Dry manchurian:

1. In boiled cauliflower add maida,cornflour, salt, 3G paste and red chilli powder and some water mix well make a thick batter.
2. Then fry balls(like we fry kanda baji). Then make a cornflour water.
3. Mix all ingredients of cornflour water mix well. Then in same kadai put all fried Manchurian then add cornflour water.
4. Add coriander leaves mix well keep on slow flame for few seconds. Ready to serve and eat yummy GOBI MANCHURIAN. Garnish with coriander leaves or spring onions.

So that’s going to wrap it up with this special food dry manchurian recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!