Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, quick penne pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Penne Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick Penne Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick penne pasta using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Penne Pasta:
- Get 500 g Penne pasta
- Prepare 500 g chicken fillet chopped
- Take 2 chopped chilli's
- Get Handful carrots previously cooked
- Get Handful spinach previously cooked
- Get 1 onion finely chopped
- Make ready 3 TBS olive oil
- Prepare 1 TSP crushed garlic
- Make ready 1 TSP ground coriander
- Get 1 TSP cumin
- Get 1 TSP paprika
- Take 1 TSP chicken
- Prepare 1 tsp bbq
- Make ready For sauce
- Prepare 50 g margarine
- Take 3/4 of flour
- Make ready 1 cup milk
- Prepare Left over Nandos sauce
Instructions to make Quick Penne Pasta:
- Pour water in a pot and add oil to boil penne
- Then on the other side pour oil and fry onion, chillies and garlic
- Then after chopping the chicken
- Add it it the mixture of onion that is fried
- Add the spices to the chicken and add spinach and carrots
- Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
- Then add pasta penne to the chicken mixture and the sauce
- The quick pasta penne is done we enjoying me and my cousin
So that is going to wrap this up for this special food quick penne pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
