Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, glazed carrots and greens. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Glazed Carrots and Greens is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Glazed Carrots and Greens is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook glazed carrots and greens using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Glazed Carrots and Greens:

1. Get Carrot
2. Make ready Snap peas (green beans or broccoli are also good)
3. Prepare enough to cover the carrots Water
4. Take Butter

Instructions to make Glazed Carrots and Greens:

1. Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
2. Boil the carrots in water.
3. When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
4. If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.

So that’s going to wrap it up for this special food glazed carrots and greens recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!