Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, glazed carrots and greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glazed Carrots and Greens is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Glazed Carrots and Greens is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook glazed carrots and greens using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Carrots and Greens:

1. Make ready 1 Carrot
2. Take 1 Snap peas (green beans or broccoli are also good)
3. Take 1 enough to cover the carrots Water
4. Take 5 grams Butter

Instructions to make Glazed Carrots and Greens:

1. Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
2. Boil the carrots in water.
3. When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
4. If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.

So that is going to wrap this up with this special food glazed carrots and greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!