Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brenda's cinnamon french toast bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brenda's Cinnamon French Toast Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brenda's Cinnamon French Toast Bake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brenda's cinnamon french toast bake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brenda's Cinnamon French Toast Bake:

1. Make ready French Toast Bake
2. Get 1/4 cup melted butter
3. Make ready 2 can refrigerated cinnamon rolls
4. Get 6 each eggs
5. Prepare 1/2 cup heavy whipping cream
6. Get 2 tsp cinnamon
7. Prepare 2 tsp vanilla
8. Make ready 1 cup chopped pecans
9. Make ready 1 cup maple syrup
10. Prepare Garnish
11. Take 2 each icing from cinnamon rolls
12. Make ready 1 powdered sugar
13. Get 1/2 cup maple syrup

Instructions to make Brenda's Cinnamon French Toast Bake:

1. Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
2. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3. Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
4. Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.
5. Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!

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