Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Get 1 block Tofu
2. Get 3 leaves Chinese cabbage
3. Prepare 1 packet Enoki mushrooms
4. Make ready 1 packages Shiitake mushrooms
5. Prepare 8 tbsp Mentsuyu
6. Make ready 1 thumbtip's worth Ginger
7. Get 1 tbsp Mirin
8. Prepare 3 tbsp Sesame oil
9. Get 1 Katakuriko

Steps to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Chop up the ginger and sauté in the sesame oil in a skillet.
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.

So that’s going to wrap it up for this exceptional food tofu with enoki mushrooms and chinese cabbage ankake sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!