Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goobi manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Goobi Manchurian is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Goobi Manchurian is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have goobi manchurian using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goobi Manchurian:
- Take 300 gm gobi / cauliflower florets
- Make ready 3 tablespoon Corn flour
- Make ready 2 tablespoon maida/All purpose flour
- Get 1 onion
- Get 1 green capsicum
- Get 1 red capsicum
- Prepare 7-8 spoon Tomato ketchup
- Make ready 2-3 spoon Schezwan chutney
- Prepare 3 tablespoon green chilli sauce
- Make ready 3 tablespoon red chilli sauce
- Prepare 2 tablespoon dark soya sauce
- Get To taste salt
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon black pepper powder
- Prepare 1 Cheese cube for garnishing
- Prepare 1/2 tsp kasturi methi
- Make ready as needed water
- Make ready as needed Refined oil
Steps to make Goobi Manchurian:
- Clean 300gm Gobi and cut into medium size. - Make a batter by adding corn flour,maida, Half table spoon redchilli powder, Half table spoon salt, half table spoon black pepper mix it well.then add Gobi and coat them well.
- Take a kadhie add refined oil in it.heat on medium flame.add coated Gobi in it turn golden and crisp.
- Heat 4-6 table spoon refined oil in a kadhie/pan when the oil turns hot.add Chopped onion and Chopped capsicum saute them on a high flame for 3 minutes.
- Add soya sauce, Tomato ketchup,red chilli powder,salt, green chilli sauce, Red chilli sauce, Schezwan chutney mix well. Add half Cup of water cook it for 5-10 minutes.until the sauce thickned. Add black pepper and fried Gobi mix well.
- Add half table spoon Kasthuri methi.garnish Gobi Manchurian with cheese. Serve the Gobi Manchurian.
So that’s going to wrap this up with this special food goobi manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


