Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy jalapeño soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Jalapeño soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Jalapeño soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Jalapeño soup:

1. Prepare 2 Tbsp. olive oil
2. Prepare 1 yellow onion, diced
3. Get 2 jalapeños, diced
4. Make ready 2 cloves garlic, minced
5. Get 2 oz. cream cheese, softened
6. Get 1/2 Cup heavy cream
7. Prepare 2 Cups chicken broth
8. Get 1 Cup shredded cheddar cheese
9. Prepare 1/4 Cup cilantro, chopped

Instructions to make Creamy Jalapeño soup:

1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
3. Slowly add shredded cheddar cheese stirring until melted and creamy.
4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.

So that’s going to wrap this up for this exceptional food creamy jalapeño soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!