Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super quick japanese-style mapo tofu with atsuage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Super Quick Japanese-Style Mapo Tofu with Atsuage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Get 1 block Atsuage
2. Make ready 80 grams Ground meat
3. Get 1/2 tsp Doubanjiang (chili broad bean paste)
4. Take 1 1/2 to 2 teaspoons each Garlic, ginger
5. Prepare 200 ml Water
6. Make ready 1 tbsp Cooking sake
7. Take 1 tsp ● Dashi stock granules (I used Hondashi)
8. Take 2 tsp ● Soy sauce
9. Take 1 1/2 tsp ● Sugar
10. Make ready 1 Powdered sansho, chopped green onions, sesame seeds
11. Prepare 1 Katakuriko
12. Make ready 1 Red chili pepper

Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

So that’s going to wrap this up for this special food super quick japanese-style mapo tofu with atsuage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!