Simple Way to Prepare Quick Smoked Sausage with Hot Mustard with a side of Ramen

Smoked Sausage with Hot Mustard with a side of Ramen
Smoked Sausage with Hot Mustard with a side of Ramen

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked sausage with hot mustard with a side of ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Sausage with Hot Mustard with a side of Ramen is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smoked Sausage with Hot Mustard with a side of Ramen is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Get 2-1/2 pound smoked sausage
  2. Get 1 medium white onion
  3. Prepare To taste Heinz Tomato Ketchup
  4. Get To taste hot mustard batch 8 see my recipe
  5. Take 6 buns for bratwurst
  6. Take 2 tablespoons vegetable oil
  7. Get 6 package Ramen noodles
  8. Take As needed water for Ramen noodles
Steps to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Heat the oil slice the onion and add the sausage.
  2. Fry the sausage till done.
  3. Cook the noodles as instructed on package. Add sausage and onions to the bun.
  4. Add the ketchup and mustard. Serve I hope you enjoy!!

So that is going to wrap this up for this special food smoked sausage with hot mustard with a side of ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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