Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy pesto pasta baked with broccoli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pesto pasta baked with broccoli is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Pesto pasta baked with broccoli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto pasta baked with broccoli:
- Take 1 bowl leftover pesto pasta
- Make ready 1 cup Broccoli diced
- Prepare 1 large onion sliced
- Make ready to taste Salt
- Make ready 1 tsp black pepper powder
- Get 2 cheese cubes for garnish
- Get For creamy sauce–
- Get 1 tbsp maida
- Take 1 tbsp butter
- Prepare 1 cup milk
- Get 1 cheese slice
- Take to taste Salt
- Get 1 tsp black Pepper powder
- Make ready 1 tsp oregano
- Make ready 1 tsp chilli flakes(optional)
Instructions to make Creamy Pesto pasta baked with broccoli:
- Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
- In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
- Add salt, pepper and oregano once it thickens along with cheese slice.
- Finally mix broccoli and the left over pesto pasta.
- Arrange in a baking dish and sprinkle cheese over it.
- Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
- Serve hot.
So that’s going to wrap this up with this special food creamy pesto pasta baked with broccoli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
