Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked balsamic chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Balsamic Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Balsamic Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked balsamic chicken using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Balsamic Chicken:
- Take 4 6 chicken drumsticks thighs or
- Make ready 2 tbsps soy souce
- Get 2 tbsps red wine vinegar
- Prepare 1 tbsp brown sugar
- Make ready 3 tbsps olive oil
- Take 4 cloves garlic of mashed
- Make ready to taste Salt Pepper and
- Prepare Coriander for garnish
- Get 200 C Preheat the oven to
Steps to make Baked Balsamic Chicken:
- Place the well washed chicken pieces in the baking tray. I removed the skin,
- You can opt to keep it or not :). Its up to you
- Pour the rest of the ingredients excld the coriander into a bowl, and give it all a good mix
- And pour it over the chicken pieces and place it in the oven
- Let it cook for 30mins and then flip the pieces over and pour the marinade thats already in the dish
- Over the pieces. Allow it to cook for another 10 mins or so or until the chicken is well cooked
- Once it was ready to serve, I garnished it with freshly chopped cilantro
- For the peas: to some olive oil, I added cumin seeds and the frozen peas.I then seasoned it with some garlic salt and pepper and once it was all cooked through I removed it from the heat
- Put it all together and you have one amazing meal
- Have a great week!
So that’s going to wrap this up for this exceptional food baked balsamic chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


