Simple Way to Make Speedy Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole
Cinnamon Roll French Toast Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll french toast casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Roll French Toast Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon Roll French Toast Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cinnamon roll french toast casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll French Toast Casserole:
  1. Make ready 1/4 cup melted butter
  2. Prepare 2 cans cinnamon rolls with icing(put icing aside)
  3. Make ready 5 eggs beaten
  4. Get 1/2 cup half and half
  5. Prepare 2 tsp ground cinnamon
  6. Prepare 2 tsp vanilla extract
  7. Get 1/2 cup maple syrup
Steps to make Cinnamon Roll French Toast Casserole:
  1. Add melted butter to bottom of 9 x 13 pan. Cut each cinnamon roll into 8 pieces and add to pan evenly.
  2. Mix next 5 ingredients well and pour over cinnamon rolls. Refrigerate for at least 1 hr. But you can bake right away if you need a sugary cinnamon rush immediately !
  3. Preheat oven to 350 and bake for 45-55 min or until a knife inserted comes out clean.
  4. Pour reserved icing on top and spread evenly.

So that is going to wrap this up with this special food cinnamon roll french toast casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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