Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot salsbury steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Salsbury Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Salsbury Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot salsbury steak using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Salsbury Steak:

1. Make ready Cube Steaks
2. Prepare Onion
3. Make ready Mushrooms Pieces and Stems
4. Take Worchestershire Sauce
5. Make ready Brown Gravy Mix

Instructions to make Crockpot Salsbury Steak:

1. Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
2. Cook on high for about 6 hours.
3. When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.
4. Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)
5. You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"

So that’s going to wrap this up for this exceptional food crockpot salsbury steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!