Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Make ready 1/2 kilo Salmon Belky strips
- Take 1/4 cup soy sauce
- Take 1 tablespoon oyster sauce
- Get 1 tablespoon wild honey
- Prepare 4 cloves crushed garlic
- Take 1 tablespoon crushed ginger
- Take 1 tsp black ground pepper
- Prepare 2 tablespoon lemon juice
- Make ready 1 tablespoon lemon zest
- Make ready Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap this up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
