Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobhi manchurian. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gobhi Manchurian is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gobhi manchurian using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Prepare 1/2 kg gobhi (cauliflower)
2. Get 1/2 cup all-purpose flour
3. Get 1/4 cup cornflour
4. Take 1 onion cubs
5. Prepare 1 capsicum cubed
6. Take 1 tsp garlic chopped
7. Get 1/2 tbsp ginger chopped
8. Take 1/2 tsp red chilli powder
9. Take 1 tbsp soya sauce
10. Get 1 tbsp tomato ketchup
11. Prepare 1/2 tsp vinegar
12. Take 1/2 tsp sugar
13. Make ready to taste Salt
14. Make ready As needed Oil for deep frying

Steps to make Gobhi Manchurian:

1. Clean gobhi and cut the florets.
2. Add them in 2 cups hot water and rest for 5 minutes.make the batter of cornflour and maida.Add soya sauce and salt.
3. Add the gobhi florets in the batter and coat well.heat oil and deep fry the florets.keep aside them.
4. Now make the sauce. Heat oil and add ginger garlic and green chilli.Saute for a minute.
5. AddOnion and capsicum.now add all sauces and spices.
6. Add some water and thicken the sauce. Now add gobhi florets and mix well.
7. Serve immediately as a appetizer or a side with fried rice.

So that is going to wrap this up for this exceptional food gobhi manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!