Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot salsbury steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Salsbury Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Salsbury Steak is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot salsbury steak using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Salsbury Steak:

1. Prepare Cube Steaks
2. Make ready Onion
3. Get Mushrooms Pieces and Stems
4. Make ready Worchestershire Sauce
5. Prepare Brown Gravy Mix

Instructions to make Crockpot Salsbury Steak:

1. Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
2. Cook on high for about 6 hours.
3. When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.
4. Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)
5. You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"

So that’s going to wrap this up with this exceptional food crockpot salsbury steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!