Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Prepare kilo T-Bone Steak thinly cut
2. Prepare soy sauce
3. Take calamansi juice or lemon
4. Get wild pure honey
5. Prepare black ground pepper
6. Make ready oyster sauce
7. Get butter

Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

So that’s going to wrap this up for this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!