Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nashville hot carrots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nashville Hot Carrots is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Nashville Hot Carrots is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nashville hot carrots using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nashville Hot Carrots:

1. Get large carrots
2. Make ready vegetable bits, diced (whatever is on hand - onions, broccoli, etc.)
3. Prepare Pepitas
4. Make ready Spicy BBQ Rub or equivalent spices
5. Make ready butter
6. Make ready Frank's Red Hot or Cholula
7. Prepare brown sugar
8. Make ready Ranch Dressing (or yogurt + ranch seasoning – private selection's green chile ranch rub is what i used)

Instructions to make Nashville Hot Carrots:

1. Marinate carrots in softened butter, hot sauce, and brown sugar (either in gallon ziplock or in pan)
2. Turn on grill to medium high
3. If you are making ranch from scratch, mix yogurt, ranch seasoning, and tiny splash of olive oil.
4. Put vegetable bits in broiler on high til brown/black and crispy.
5. Grill carrots for 20-25 minutes, turning occasionally. Should be slightly blackened and able to put a fork through.
6. While carrots grill, combine vegetable bits, pepitas, spicy BBQ seasoning and about 1 tbsp of brown sugar with mortar & pestle.
7. Pull carrots off grill. Brush a tiny bit of butter and add seasoning mix. Reserve a bit of seasoning to top dish with.
8. Spread ranch on plate, top with carrot and seasoning mixture, garnish with additional seasoning.

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