Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Get 1 kilo T-Bone Steak thinly cut
2. Make ready 1/2 cup soy sauce
3. Get 1/2 cup calamansi juice or lemon
4. Make ready 1/4 cup wild pure honey
5. Get 1 tsp black ground pepper
6. Take 2 tsp oyster sauce
7. Take 1 stick butter

Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

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