Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed tofu with lots of mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Tofu with Lots of Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sautéed Tofu with Lots of Mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed tofu with lots of mushrooms using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Tofu with Lots of Mushrooms:

1. Prepare 1 block Firm tofu
2. Take 200 grams Enoki mushrooms
3. Get 50 grams Shimeji mushrooms
4. Prepare 50 grams Maitake mushrooms
5. Get You need about 300 g of the mushroom mix
6. Get 2 slice Bacon
7. Make ready 50 ml ※ Dashi stock
8. Prepare 1 tsp ※Sugar
9. Prepare 1 tbsp ※Soy sauce
10. Prepare 1/2 tbsp ※ Sake
11. Make ready 1 Flour
12. Make ready 1 tsp ☆ Katakuriko
13. Prepare 2 tsp ☆ Water
14. Prepare 1 Salt and pepper
15. Make ready 1 for frying Vegetable oil

Instructions to make Sautéed Tofu with Lots of Mushrooms:

1. Drain the tofu well. Cut into 8 pieces.
2. Season with salt and pepper.
3. Prepare the mushrooms. Discard the root ends of the enoki mushrooms. Shred the shimeji mushrooms into small pieces. Cut the bacon into 1 cm pieces.
4. Heat a generous amount of vegetable oil in a frying pan. Coat the surface of the tofu pieces with flour. Pan-fry the tofu. When they are well done, transfer to a serving plate. Set aside.
5. Heat a little vegetable oil in the same frying pan. Fry the bacon and stir in the mushrooms to cook. In the meantime, mix together the ※ ingredients.
6. When the mushrooms are cooked through, add the ※ ingredients. Bring to a boil and reduce the heat. Add the ☆ katakuriko slurry to thicken the sauce.
7. Top the fried tofu with the mushroom and bacon sauce. Serve.

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