Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot salsbury steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Salsbury Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crockpot Salsbury Steak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot salsbury steak using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Salsbury Steak:

1. Take 6 medium Cube Steaks
2. Prepare 1 large Onion
3. Make ready 2 can Mushrooms Pieces and Stems
4. Prepare 1/2 cup Worchestershire Sauce
5. Make ready 4 envelope Brown Gravy Mix

Instructions to make Crockpot Salsbury Steak:

1. Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
2. Cook on high for about 6 hours.
3. When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.
4. Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)
5. You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"

So that is going to wrap it up with this exceptional food crockpot salsbury steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!