Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, boiled tofu with lots of wakame with korean sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Boiled Tofu with Lots of Wakame with Korean Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Get 2 blocks Tofu (silken or firm)
2. Get 60 grams Wakame seaweed (salted)
3. Make ready 200 grams~ Pork (thinly cut for shabu-shabu)
4. Get Korean Sauce
5. Take 1 tbsp Ginger (finely chopped)
6. Prepare 1/2 tbsp Garlic (finely chopped)
7. Make ready 3 tbsp Spring onion (finely chopped)
8. Prepare 3 tbsp White ground sesame seeds
9. Get 2 tsp Sugar
10. Get 5 tbsp Soy sauce
11. Make ready 1 tbsp Sesame oil
12. Make ready 1 tbsp Gochujang

Instructions to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
5. A lot of scum from the meat will appear, so gently skim.
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
7. Arrange on a plate, pour on the Korean sauce, and serve.
8. I didn't add any other ingredients, but I recommend serving it with udon noodles.

So that’s going to wrap this up with this exceptional food boiled tofu with lots of wakame with korean sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!