Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hacked and healthy fudgey brownies (no gluten / sugar / low fat). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hacked and healthy fudgey brownies (no gluten / sugar / low fat) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat):

1. Make ready 1 cup canned pumpkin (80-100 cals)
2. Make ready 5 egg whites (100-125 cals all protein)
3. Take 1/2 cup cocoa powder baking unsweetened (100 cals)
4. Prepare 3/4 cup Gradulated Splenda
5. Get 2 teaspoons vanilla (optional)

Instructions to make Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat):

1. Preheat oven to 325
2. Prepare a 8x8 dish coating it with nonstick spra
3. In a bowl combine the ingredients
4. Pour mix into dish
5. Bake for 35-40 minutes or until knife comes out decently clean.
6. Let them sit for 15-20 minutes before cutting
7. About 300 calories for the whole pan. Enjoy it all Macros: 6.9g Fat (cocoa), 29.1g protein (mostly eggs), 44.4g Carbs of that 21.4g fiber. I'm still tweaking the recipe ever so slightly.

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