Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilled tofu with sesame-flavored kimchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilled Tofu with Sesame-flavored Kimchi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chilled Tofu with Sesame-flavored Kimchi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chilled tofu with sesame-flavored kimchi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Tofu with Sesame-flavored Kimchi:

1. Take 1/2 block Tofu
2. Make ready 30 grams Kimchi
3. Get 1/3 Cucumber
4. Get 1/4 tsp Salt
5. Prepare 1 tsp Sesame oil
6. Take 1 dash more than 1 teaspoon Soy sauce
7. Get 1 add as much (to taste) White sesame seeds

Steps to make Chilled Tofu with Sesame-flavored Kimchi:

1. Put tofu in a bamboo basket to drain it, and cut it into pieces.
2. Slice cucumbers and mix them with salt, and leave it for 5 minutes. Make sure to drain it.
3. Put the cucumbers from Step 2, kimchi, sesame oil and soy sauce in a bowl, and mix together the ingredients well.
4. Place the tofu on a plate, and top with kimchi mix from Step 3 on it. Sprinkle with ground white sesame seeds.
5. It looks good if you slice the tofu as well. This also serves well as something you can enjoy with drinks at house parties.

So that’s going to wrap this up with this exceptional food chilled tofu with sesame-flavored kimchi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!