Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy bbq chicken thighs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy BBQ Chicken Thighs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy BBQ Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy bbq chicken thighs using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy BBQ Chicken Thighs:

1. Prepare 1 lb Chicken thighs, with skin and bones (any chicken cut is fabulous too)
2. Make ready 1 small bottle Sweet Ray Honey BBQ sauce
3. Make ready 1/2 cup Thai Sweet Chili Sauce
4. Make ready 1/4 cup Brown Sugar
5. Make ready 3 tbsp honey
6. Get 2 tbsp olive oil, extra virgin
7. Make ready 1 1/2 tbsp Red Pepper Flakes

Steps to make Spicy BBQ Chicken Thighs:

1. Warm skillet on med heat, then add the olive oil.
2. Salt and pepper chicken
3. Once the oil ribbons in the skillet, add chicken skin side down and brown each side.
4. Preheat oven to 325
5. While chicken is cooking mix all other ingredients in small saucepan. Bring to boil and turn down to simmer.
6. Put chicken in an oven safe dish, add a ladle full of the sauce and turn chicken to completely cover it with BBQ sauce and cook in oven for 15 min or until chicken is cooked through.and sauce is thicken.
7. Remove from oven. Let rest 5-10 minutes then Serve with extra sauce. Enjoy!

So that’s going to wrap this up with this exceptional food spicy bbq chicken thighs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!