Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, linguinne pasta, progresso vegetable classic soup and leftover dandelion greens. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have linguinne pasta, progresso vegetable classic soup and leftover dandelion greens using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:

1. Get 1 Can Progresso classic italian vegetable soup 16 oz .
2. Make ready 8 oz linguine pasta
3. Make ready 1 Tablespoon extra virgin olive oil .
4. Prepare 4 1 teaspoons garlic olive oil cloves mashed and roasted in
5. Make ready 1 cup Dandelions leftover cooked
6. Take 1/2 teaspoon red peppers crushed
7. Make ready 4 tablespoons cheese Parmasean grated

Instructions to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:

1. Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.
2. Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.
3. Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.
4. Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.
5. Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.
6. Enjoy the meal.

So that’s going to wrap this up for this exceptional food linguinne pasta, progresso vegetable classic soup and leftover dandelion greens recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!