Step-by-Step Guide to Prepare Perfect Family’s favorite cheese cake

Family’s favorite cheese cake
Family’s favorite cheese cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, family’s favorite cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Family’s favorite cheese cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Family’s favorite cheese cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Family’s favorite cheese cake:
  1. Take ///Crust///
  2. Get 1 1/4 cups graham crackers
  3. Get 1/4 cup sugar
  4. Get 1/4 cup melted butter
  5. Get ///Bottom Filling///
  6. Take 8 oz cream cheese
  7. Make ready 1/2 cup sugar
  8. Prepare 2 TBSP fresh squeezed lemon juice
  9. Make ready 1/2 tsp vanilla
  10. Take 1/8 tsp salt
  11. Get 2 eggs
  12. Take ///Top Filling///
  13. Take 2 cup sour cream
  14. Make ready 4 TBSP sugar
  15. Take 1 tsp vanilla
Steps to make Family’s favorite cheese cake:
  1. Preheat oven to 325F.
  2. Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
  3. Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
  4. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
  5. Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
  6. Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
  7. While it’s chilling, make the top filling.
  8. Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
  9. Bake it for additional 20 minutes.
  10. Let it chill for at least 3 hours before you serve and enjoy🎉

So that’s going to wrap it up for this exceptional food family’s favorite cheese cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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