Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my chunky roast chicken and veg bake.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Chunky Roast Chicken and Veg bake. is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My Chunky Roast Chicken and Veg bake. is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My Chunky Roast Chicken and Veg bake.:

1. Make ready 2 tbsp Virgin Olive Oil
2. Take 1 1/4 large onion
3. Take 4 clove Garlic
4. Take 1/2 tsp ground ginger
5. Take 3 large Carrots
6. Make ready 5 medium Potatoes (maris piper or king Edwards)
7. Get 1/2 kg Button Mushrooms ( cut in half )
8. Make ready 2 medium Sweet Peppers ( two colours )
9. Take 1 can Tomatoes Chopped
10. Prepare 3 cup boiling water
11. Prepare 2 Vegetable cubes
12. Get 2 chicken breasts (large)
13. Make ready 200 1/2 grams Cheese Grated( mild chedder )
14. Make ready 1/2 cup flour
15. Prepare 1/2 tsp Paprika
16. Take 1/4 cup White Wine
17. Prepare 1 Salt and pepper to taste

Instructions to make My Chunky Roast Chicken and Veg bake.:

1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over

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