Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, gobhi manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gobhi Manchurian is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gobhi Manchurian is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Prepare For Pakodas
2. Take 1 cauliflower
3. Take 1 cup moong dal flour
4. Prepare 1/4 cup cornflour
5. Make ready 1 tsp ginger-garlic paste
6. Get 1/2 tsp red chilli powder
7. Prepare as required water
8. Make ready to taste salt
9. Prepare as required Mustard oil for frying
10. Prepare For Manchurian gravy
11. Get 1 onion - finely chopped
12. Take 2 tbsp spring onion - chopped
13. Make ready 2 tbsp garlic - chopped
14. Make ready 1 green chilli -slit
15. Make ready 1 tsp ginger-garlic paste
16. Take 1 tsp red chilli sauce
17. Get 1 tsp soy sauce
18. Get 1 tsp white vinegar
19. Get 1 tsp tomato ketchup
20. Prepare 1 tsp red chilli powder
21. Get 1 tbsp cornflour
22. Prepare 1 tbsp oil
23. Make ready to taste salt
24. Make ready as required water
25. Make ready as per taste spring onion green - for garnishing
26. Take as required sesame seeds - for garnishing

Instructions to make Gobhi Manchurian:

1. Take 3 cups of water in a pan and boil it. Blanch the cauliflower for 2 minutes. Take it out on a plate.
2. Take moong dal flour, cornflour, salt,ginger-garlic paste, and red chilli powder in a bowl. - Mix well. Add enough water to make a medium-thick batter.
3. Heat oil in a wok. - Dip the cauliflower florets in the batter and deep fry pakodas on medium flame.
4. Crisp pakodas are ready. Take it out on a plate.
5. For gravy, heat oil in a pan and add garlic and green chilli. Saute for a few seconds.
6. Add onion and spring onion green. Mix well and saute for a minute on low flame.
7. Now add ginger-garlic paste and red chilli sauce. Mix well.
8. Then add soy sauce, vinegar and tomato ketchup. Mix well.
9. Add salt and red chilli powder. Saute for few seconds.
10. Take cornflour in a bowl and add 2 tbsp water. Mix well. Pour it in a pan and mix well so that there are no lumps.
11. Add water as required to make thick gravy and cook for a minute.
12. Now add pakodas in the gravy and toss well. - Sprinkle spring onion greens and sesame seeds. Serve hot with noodles or fried rice.

So that’s going to wrap this up with this exceptional food gobhi manchurian recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!