Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gobi manchurian dry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gobi Manchurian dry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gobi Manchurian dry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gobi manchurian dry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian dry:

1. Get 50 gms cauliflower
2. Get 50 gms capsicum
3. Get 50 gms onion
4. Prepare 3 tbspoon of corn flour
5. Take 3 tbspoon of all purpose flour
6. Make ready 1 tspoon red chilly powder
7. Take to taste Salt
8. Take Food colour (optional)
9. Make ready Paprika powder
10. Take Chat masala
11. Take Garlic paste
12. Prepare Ginger paste
13. Prepare Oil for frying

Instructions to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.

So that is going to wrap this up with this special food gobi manchurian dry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!